Regenerative Foodways Certificate Program

The Regenerative Foodways Certificate brings the intersection of food, health, and environment into the classroom. The courses provide hands-on learning in the current fields of sustainable nutrition and regenerative agriculture. Students will explore the benefits of plant-focused eating patterns for both individuals and the planet, learn how to create nourishing meals centered around plants, and discover farming methods that promote fairness and sustainability in food production.

Program Objectives

• Understand the principles of regenerative agriculture and its impact on ecosystems.
• Develop skills in sustainable farming practices and food production.
• Explore cultural and historical perspectives on food systems.
• Promote community engagement and education in sustainable food practices.

Curriculum Overview

• Introduction to Regenerative Agriculture
• Sustainable Farming Techniques
• Soil Health and Ecosystem Management
• Food Systems and Cultural Perspectives
• Community Engagement and Education
• Capstone Project in Regenerative Foodways

This certificate program is ideal for those looking to make a positive impact on the environment through innovative and sustainable food practices. Join us to become a leader in the future of food systems.

Potential Career Opportunities

• Sustainable Agriculture Consultant
• Food Systems Analyst
• Urban Agriculture Specialist
• Sustainable Supply Chain Manager
• Environmental Educator
• Permaculture Designer

Skills you will gain

• Ecological Restoration
• Sustainable Agriculture
• Biodiversity Conservation
• Permaculture Design
• Soil Health Management
• Agroecology Practices
• Food Systems Analysis
• Regenerative Farming Techniques
• Community Based Food Systems
• Organic Farming Methods