Associate of Science in Nutrition and Food Science

The Associate Degree in Nutrition and Food Sciences provides opportunities for students to acquire the foundational knowledge related to the scientific principles deeply rooted in the field of Nutrition, Dietetics, and Food Science including chemistry, biology and math. Students who plan to transfer to a California State University (CSU) and pursue the General Dietetics option will also acquire knowledge related to the principles of psychology.  Students who plan to transfer to a CSU and pursue the Food Administration option will acquire accounting and business-related knowledge.  After completing the program students may be able to obtain an entry-level position, especially foodservice-related occupations.

Program Objectives

• Develop a solid understanding of the basic principles of nutrition and dietetics.
• Gain proficiency in evaluating dietary needs and creating balanced meal plans.
• Understand the role of food in promoting health and preventing disease.
• Learn about food safety, preservation, and quality control.

Curriculum Overview

• Introduction to Nutrition and Dietetics
• Human Anatomy and Physiology
• Food Chemistry and Microbiology
• Community Nutrition and Public Health
• Food Safety and Sanitation Practices
• Meal Management and Food Service Operations
• Nutrition Counseling and Education
• Practical Laboratory Sessions

This program is ideal for students seeking to build a strong foundation in nutrition and food science, preparing them for advanced studies or entry-level roles in the industry.

Potential Career Opportunities

• Dietetic Technician
• Food Quality Assurance Technician
• Community Health Worker
• Food Service Manager
• Health Coach
• Nutrition Educator
• Culinary Nutritionist
• Food Safety Specialist

Skills you will gain

• Clinical Nutrition
• Community Nutrition
• Food Chemistry
• Food Microbiology
• Food Safety
• Nutrition Education
• Nutritional Analysis
• Food Service Management
• Public Health Nutrition
• Dietary Planning