Merced CollegeDietetic Services Supervisor/Dietary Manager Certificate
Program Details & Enrollment Information
Learn everything you need to know about the program and how to take the first step toward enrollment.
Program Overview
Dietetic Services Supervisor/Dietary Manager Certificate Program
The Foods and Nutrition Department at Merced College offers students a foundation and some specialty courses for their career in Foods and Nutrition. The curriculum provides diverse coursework that satisfies the needs of Dietetic Service Supervisory Level, food service management as well as those seeking a career with healthcare, public health programs as well as the restaurant field. Childcare programs, nursing and allied health majors benefit as well from the diverse variety of coursework.
Program Objectives
- Develop a strong understanding of nutrition principles and dietary management.
- Gain proficiency in supervising dietary services and managing food service operations.
- Learn to apply nutrition knowledge in diverse healthcare and food service settings.
- Enhance leadership and communication skills required for effective team management.
Curriculum Overview
- Introduction to Nutrition and Dietetics
- Food Safety and Sanitation
- Dietary Management and Supervision
- Menu Planning and Nutritional Analysis
- Healthcare Food Service Operations
- Leadership and Communication in Dietary Services
- Practical Experience through Internships
This program is an excellent opportunity for those seeking to advance their careers in dietary management. Join us to embark on a rewarding journey in the field of dietetics!
Potential Career Opportunities
- Dietary Manager
- Nutrition Services Supervisor
- Food Service Director
- Clinical Nutrition Manager
- Health and Wellness Coordinator
- Catering Manager
- Hospital Food Service Manager
- School Nutrition Program Coordinator
- Corporate Wellness Consultant
Skills you will gain
- Food Safety
- Inventory Management
- Menu Planning
- Regulatory Compliance
- Team Leadership
- Sanitation Practices
- Nutritional Counseling
- Dietary Management
- Nutrition Assessment
- Food Service Operations
Certificate Requirements:
Please refer to the school’s official website for the complete Program Course List.